Archive for the 'packaging' Category

30
Aug

Top ten posts out of first 100

For me, it is informative and sometimes intriguing to see which posts you are most interested in reading. Following are the top ten posts since the launch of BrandSTOKE, according to page views:

  1. 9 criteria for brand essence and the accompanying SlideShare deck #1 by a landslide
  2. Best branding & marketing books
  3. Mayflower’s giant marionette: cute or creepy? Wow! The traffic to this post surprised me. The marionette deeply polarized opinion.
  4. P&G brands … itself?
  5. G, I don’t get Gatorade’s line extension. Since the post, the Gatorade lineup has changed yet again: G01 Prime, G2 Perform (Where’s the “0?”), and G03 Recover. Not surprised that Tiger’s Focus is gone. The line is a bit simpler, but I still don’t understand why the brand name “Gatorade” is gone.
  6. The North Face dilemma: spank the Butt or turn the other cheek? The lawsuit was settled with terms undisclosed. The South Butt is still in business.
  7. So who is “the world’s greatest insurance spokesperson in the world?” The marketplace may now be begging for, “Who is the world’s most annoying insurance spokesperson in the world?” Allstate’s Mayhem has joined the contenders.
  8. Coke and Pepsi merge, combine logos. This post was intended as satirical commentary on Continental and United’s scrambled new logo, a bastardized combination of their individual marks. Not sure everyone got that. Too obscure. Sorry.
  9. When to hire vs. when to outsource
  10. BMW uncovers its brand essence: joy

As always, if you have any suggestions for topics or improvements to the blog, please let me know.

Thanks for reading.

27
Jul

Clean Bottle awareness summits at Tour de France

At this year’s Tour de France, Bottle Boy was a hit.

Bottle Boy represents Clean Bottle, a new reusable sports bottle that unscrews at both ends. The rather simplistic design concept makes the job of cleaning residue out of the bottom of the bottle easy and helps prevent mold, a concern among runners, cyclists, hikers, and other athletes. The product is available through REI and others.

Clean Bottle launched only months ago with a limited budget. So Dave Mayer, founder, built the five-foot-tall Bottle Boy costume and booked a flight to the Tour de France. On twelve of the stages, he ran alongside the slowing riders as they neared the tops of their climbs. Accordingly, he received significant TV airtime.

“The Tour de France is the Super Bowl of cycling,” Mayer says. “By running with the riders I’d essentially get free commercial time focused on my exact target audience.”

However, the daily logistics of lugging Bottle Boy up and down mountain roads was tough. “Driving all night to get to the next stage and then hauling the costume some times as much as 20 kilometers to the top of every climb is a lot of work, but it’s definitely been worth it,” Mayer says.

He blogged here about his experiences at the Tour with humor and humility. Example: “From all the reactions to (the costume’s carrying bag), I’ve now learned how to say, ‘Is that your mother-in-law?’ in French, Spanish and Dutch.”

So far, the plan seems to have worked. “I’ve gone from $4,000 a month in sales to $4,000 a day,” Mayer reports.

It’s going so well, in fact, one wonders if the stunt was truly guerrilla. Given the amount of airtime and mentions Bottle Boy received, could it have been paid product placement?

22
Jun

High-fructose corn syrup: a commodity fights back

istock_000002171359xsmall“The public now puts high-fructose corn syrup (HFCS) in the same category as trans fats: poison.”

So says nutritionist Marion Nestle in a post at her blog, Food Politic.

Wow. That’s a bitter pill for the corn-refining industry, given that every American consumes on average 60-plus pounds of the sweetener per year.

Thanks to governmental subsidies of U.S. corn and an import tariff on foreign sugar, HFCS is a cheap substitute used in the manufacturing of processed foods.

And it is in just about everything — not just the obvious culprits, such as pop, candy, desserts and fast food, but also supposedly healthy foods such as bread, yogurt, salad dressings, and cereal.

Read the label. HFCS is big business.

Lately, however, due to HFCS’s association with obesity, Americans are changing their preferences. Brands such as Heinz, Gatorade, Ocean Spray and Wheat Thins are being reformulated without it. Pepsi and Snapple are introducing HFCS-free versions. In fact, sales of HFCS-free foods are approaching $1 billion.

“Consumer demand for HFCS has dropped 11 percent, says a new report from the U.S. Department of Agriculture,” according to Virginia Sole-Smith in a post at Planet Green’s blog. “HFCS makers will also buy 13 percent less corn syrup this market year than they did at the highest point of corn syrup sales in 2001.”

The Corn Refiners Association is not too happy its product’s image has soured. It maintains HFCS is “just sugar,” and launched a $30 million campaign to “change the conversation.” (Watch the TV spots below.)

Interestingly, Al Ries (who along with Jack Trout, advanced the concept of brand “positioning”) says the problem may be the category name. In a recent article in Advertising Age, he notes that. “Even today, thanks to the objections of the Sugar Association, the FDA is resisting a simple name change from ‘high-fructose corn syrup’ to ‘corn syrup.’” (The Sugar Association, which positions sugar as “natural,” categorizes HFCS as a “man-made sweetener.”)

I’m always fascinated by commodities that run brand positioning campaigns, such as the California Milk Processor Board’s “Got Milk?” and The National Cattlemen’s Beef Association’s “Beef. It’s what’s for dinner.

Which sugar is truly “natural?” Which is the least unhealthy “in moderation?” Is it corn, cane or beet? Bring on the Sugar Wars.

04
May

Coke and Pepsi merge, combine logos.

combo-logoIn a surprise announcement, corporate giants Coca-Cola and PepsiCo today announced a multi-billion-dollar merger of their soft-drink divisions.

Following the recent example set by United and Continental airlines, the newly merged company will feature Coke’s trade name and Pepsi’s logo.

“It’s easier to combine two existing logos than to create a new one,” said Indra Nooyi, PepsiCo’s chairman and CEO. “Besides, what could be better than two icons? We look forward to serving our new blended cola beverage in Coke’s iconic bottle with Pepsi’s trademark globe on the side.”

Asked about the decision to combine trademarks, Muhtar Kent, Coke’s chairman and CEO, said, “As everyone knows, they spent hundreds of millions on their logo makeover and took a lot of heat for what they got. They’re a little sensitive about it. We agreed they could keep their globe if we could keep our bottle.”

In other news, Apple is reportedly being acquired by Microsoft. Unnamed sources have indicated the company’s new logo will feature a window with a bite taken out of it.

27
Oct

Brand loyalty … for all of eternity

In racelrgopenalabamathe spirit of Halloween, I share this personal story:

A couple of years ago, my father died unexpectedly. While arranging the funeral, my brother and I found ourselves in a casket showroom adjacent to a funeral home. (My dad’s family favors caskets over urns.)

If you’ve never shopped for a casket, trust me — it is an experience both sad and surreal. Despite the funeral director’s (read: sale representative’s) efforts to make the event comforting and meaningful, a casket showroom is not a place you ever want to be.

I didn’t see that I had a choice, so I bucked up and tried to imagine the type of casket Dad would have preferred.

Wood or metal? The funeral director implied that the (more expensive) metal models last longer in the ground. (Is that the goal? To keep your loved one’s physical remains in as near to natural a state as possible? What about flooding? What about earthquakes? Just imagine the problems caused by seepage, rust and corrosion? See? Sad and surreal.)

My dad enjoyed working with wood, so, despite the advantages of metal, I was leaning toward the wooden models. But which one? Cherry, walnut, mahogany?

Then we turned the corner in the showroom and I saw it. The Last Race Casket by F&F Metal Products. A casket for car-racing fans! A casket shrinkwrapped in an auto-race mural, like a city bus.

“The checkered flag, the trophy, and the roar of the crowd all serve to insure that every auto-racing fan will enjoy the high performance look of the casket.” Really? From … (gulp) … inside?

“Do you sell many of these?”

“Oh, yeah! NASCAR’s huge!”

Turns out specialty caskets have a niche. F&F Metal Products also offers caskets themed for golfers, hunters, fishers, and bikers.

My mind raced. How about a casket featuring the deceased’s favorite brand? Of course, someone had already thought of this.

Eternal Image has a licensing agreement with Major League Baseball to feature your favorite team’s logo and colors on caskets and urns.

And university teams? The Memorial Licensing Company already makes caskets available in your alma mater’s colors. See Clemson’s casket here (or search for yours).

Was your loved one a Trekkie? How could you not send them off to the great unknown in the Star Trek casket, “inspired by the popular ‘Photon Torpedo’ design seen in STAR TREK II: The Wrath of Khan.

It was tempting, but I couldn’t do that to Dad. My brother and I settled on pecan. Dad grew up in North Carolina where they pronounce the word  pee’-kan not pi-kahn’. Correcting the pronunciation of the wait staff when he ordered pecan pie at restaurants never failed to amuse him. I thought he might appreciate this little joke.

Which brands do you think would make good casket themes? How would you theme your casket? Share your ideas.

09
Jul

Private labels: the new brands?

img_1625Retail trade media is abuzz over the hypothesis that consumers will shift their loyalties permanently to private labels after the recession.

Private labels have been around since the late 1800s, but consumer attitudes toward them are changing, perhaps even faster due to the downturn.

More than 30% of consumers polled are now “buying more store brand products” compared to a year ago, according to research conducted by the Private Label Manufacturers Association (PDF).

Is there really a sea change? Here are some perceptions and realities to consider:

Perception: Private labels are cheaper than manufacturers’ brands.
Reality: According to Fortune, private labels cost consumers 5-20% less than equivalent manufacturers’ brands.

Perception: Retailers make less money on private labels than manufacturers’ brands due to the lower prices.
Reality: Margins are an average of 10% higher on store brands than manufacturers’ brands.

Perception: Private labels are perceived to be of lesser quality.
Reality: It depends on the label, of course, but many are now perceived to be of at least equivalent quality, such as Sears Craftsman tools, Saks CLOTHES (Real) women’s apparel, and Kroger Private Selection foods.

In Private Label Strategy: How to Meet the Store Brand Challenge, a book by Nirmalya Kumar and Jan-Benedict E. M. Steenkamp, the authors say the concerns about quality and the social stigma attached to store brands have disappeared.

Perception: Private labels are perceived by consumers as generic commodities.
Reality: For the most part, those days are over.

Some private labels are perceived instead as extensions of the store’s brand. Loyalists to Trader Joe’s, for example,  sometimes drive hours to the nearest store to stock up on its products, about 85% of which are private label. Barry Silverstein in a brandchannel.com post, “Trader Joe’s: Quirky Mart,” describes the retailer as “less a grocery store and more a brand with a cult-like following.”

Other stores disguise their relationship to their private labels, often as part of a multi-pronged strategy to appeal to different customer segments and compete in different product categories. A few examples: Macy’s offers fashionable INC, traditional CHARTER CLUB, and trendy Style&co. Nordstrom sells under the classiques entier and Halogen labels. Kohl’s features sonoma, urban PIPELINE, apt. 9, and Croft&Barrow. All private labels.

Perception: Private labels are increasing their market share primarily due to the recession.
Reality: The downturn may be speeding up the trend, but retailers have been growing more sophisticated in their positioning strategies and gaining ground for quite some time. They want to offer consumers a range of options and prices for shoppers. When they notice a niche missed by the manufacturers, they often fill the gap with their own label.

Perception: After the recession, consumers will migrate back to manufacturers’ brands.
Reality: More likely, consumers will stick with the brands they prefer, whether manufacturers’ or retailers’.

According to an article in The Wall Street Journal by Julie Jargon and Ann Zimmerman, Sara Lee’s CEO Brenda Barnes says, “… (manufacturers’) brands are not dead. The question is: How do you make sure your brand is the No. 1 brand? There will be consolidation, over time, with only the No. 1, No. 2 and private-label brands remaining.”

This is a brand-by-brand battle, taking place in the minds of the consumers. Strong store brands, such as Sears DieHard and Walmart Great Value will likely be able to continue to transfer brand equity to their private labels. Smart retailers with differentiated brand names, such as Macy’s European-influenced ALFANI and Target‘s Archer Farms, will likely succeed, if they pay attention to their customers’ preferences and position their brands accordingly.

In other words, strong brands will succeed and weak brands will die, regardless of who owns them. It is the law of the jungle.

Do you perceive a difference in quality between manufacturers’ and store brands?




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